by Michael Mina
Bourbon Steak is James Beard Award-winning chef Michael Mina’s, modern, America steakhouse at JW Marriott Turnberry Resort & Spa offering a timeless dining experience that accomplishes all the traditions expected of a steakhouse with whimsical twists. All-natural, organic, and hormone free cuts of beef tempered in herb-infused butter, then grilled over wood to order. Guests can chose between Japanese A5 Wagyu beef or American Wagyu and Prime cuts. A Wine Spectator award-winning cellar offers more than 850 select wines, while the bar highlights classic American cocktails. Imagined by designer Tony Chi, Bourbon Steak offers refined, private dining rooms and the stylish Tastings Room for parties of up to 30 guests .